Waking up admiring the Vesuvius and the Gulf of Naples is itself exciting, but waking up breathing the aroma of homemade sweets and cakes is even more exciting...

The bed & breakfast in Sorrento Relais Diana offers a delicious breakfast made of genuine and authentic one-time flavors.

The breakfast with homemade cakes is available only in medium and high season.

Breakfast is served in the large common room with a self-service buffet formula wherein you can enjoy some of the Sorrento’s delicacies. Among the most popular cakes there are the caprese, black cherry cookies, cream tart, black and white pudding, tart and sweet braided, made by Mrs. Teresa using only the finest ingredients, fresh eggs and fruit in season, which varies according to the season.

Who prefer savory breakfast can choose among cold cuts and cheeses, accompanied by coffee, tea, milk, cappuccino, teas, juices, orange juice, toast and croissants, a full, healthy and appetizing breakfast.

Relais Diana is a paradise for gourmets who can satisfy their palate with the dishes of the traditional Sorrento cuisine prepared by Mrs. Rosa and with the food and wine tastings of traditional products such as limoncello, bottled baba lemon-flavored, jams citrus and extra virgin olive oil, olive oil with oranges and olive oil with lemons. How can you resist?