Food and wine tastings

On the Relais Diana panoramic terrace are proposed the most disparate products, cultivated and worked in the surrounding area that can be enjoyed with a breathtaking view over the Bay of Naples, dipped in the blooming nature of the Sorrento hills.

Samples range from the famous liqueur limoncello, to the lemon-flavored bottled baba, dried tomato pâté spread on toasted bread, citrus marmalades and aromatic oils up to extra virgin olive oil DOP.

Relais Diana offers also guided visits to the Mill Gargiulo, located on the Sorrento’s hills, with free pick-up service. The Mill Gargiulo is dedicated to the olive oil production since 1849 and, with the flow of time it has enriched its offer with a wide selection of in oils, spiced oils and oils with Sorrento’s citrus.

The program schedules:

• Visit to the olive grove with an explanation of the cultivation and harvesting techniques
• Visit to the old mill and introduction of the traditional olives processing method
• Visit to the modern mill
• Oil technique tasting and taste of bread with oil

A path that makes you know the extra virgin olive oil culture and the passion of this land for one of its most precious products: the oil.